Built in Cold Plate, Mix-in Function, Built-In Compressor
Material
Metal, Plastic, Silicone
About this item
NO PRE‑FREEZING, ICE CREAM IN MINUTES*: Built-in compressor and cold plate system rapidly freezes and churns ultra-smooth fresh ice cream, gelato, and sorbet in 20 minutes or less.* Skip overnight freezing and go from ingredients to frozen desserts instantly—perfect for spontaneous cravings and everyday use.
BUILT‑IN COLD PLATE FOR FASTER RESULTS: Churn in the bowl or pour directly onto the cold plate for even faster freezing. Roll, or scoop—your choice, your texture.
6 ONE-TOUCH PROGRAM MODES: (6) precision pre-set programs deliver the ideal balance of speed and timing for perfect results every time. Make Ice Cream, Gelato, Sorbet, Non-Dairy Desserts, Rolled Ice Cream, and Mix-Ins—all at the touch of a button.
SMART MIX‑IN ALERT: Signals the perfect moment to add fruits, chocolate chips, nuts, or sprinkles—ensuring better texture, even distribution, and no soggy add‑ins. Cookies stay crisp, fruit stays bright, and mix‑ins are evenly distributed in every bite.
ALL-IN-ONE & PERSONALIZED CREATIONS: Turn almost any ingredient into frozen desserts—ice cream, gelato, sorbet, non-dairy, protein, keto, or vegan treats. Enjoy more customization and flexibility in ingredients, with full control over flavors, mix-ins, and textures. Perfect for kids and families—create fun, kid‑friendly combinations with ingredients you choose, making it easy for kids to enjoy.
QUIET, EASY-GOING OPERATION: Designed for smooth, steady operation so you can make dessert without loud interruptions—great for apartments, shared spaces, and movie nights.
MAKES UP TO 2 PINTS: Make enough for sharing. Ideal for family desserts, date nights, or portion‑controlled indulgence at home.
DAIRY-FREE MADE EASY – For best results, use full-fat milk alternatives or add coconut cream. Higher-fat recipes churn more smoothly and help prevent ingredients from freezing to the cold plate.
1-YEAR LIMITED WARRANTY: Frozen treats made easy, backed for peace of mind. Your machine is covered by a 1-year limited warranty, so you can keep scooping, swirling, and satisfying cravings with confidence.
DESIGNED FOR EASY CLEANING: Featuring a PFAS-free ceramic-coated bowl and easy-to-remove parts for effortless cleanup after every batch. Create multiple flavors back-to-back with minimal downtime. *Utilizing Rolled Ice Cream recipe on cold plate.
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Brand Name
Instant Pot
Included Components
2 Rolled Ice Cream Paddles
Model Name
Instant Pot InstantChill Ice Cream Maker
Model Number
180-0002-01B
Recommended Uses For Product
Residential
Item Highlight
A built-in compressor makes gelato, sorbet and non-dairy treats in minutes, with mix-ins and easy cleanup.
Unit Count
1 Count
UPC
810102269638
Number of Items
1
Manufacturer
Instant Pot
Number of Packs
1
Item Type Name
Ice Cream Maker
Part Number
180-0002-01B
Best Sellers Rank
#33,652 in Kitchen & Dining ()
#35 in
ASIN
B0G5B3STRB
Customer Reviews
4.5 out of 5 stars
Why is a 2-hour rest period recommended before first use?
After shipping and handling, the cooling system inside needs time to settle. Letting the machine rest upright for 2 hours helps ensure smooth operation and the best ice cream-making performance.
What should I do if I get a “Lid Error” message?
Check assembly—motor snapped in, paddle secure, and bowl flat and fully rotated (may need an extra snap during first uses). Reinstall lid from Unlock to Lock until it clicks and centers. Restart program. Let mixture soften if too frozen.
What does a built-in compressor do?
The Instant Chill’s built-in compressor lets the machine freeze and churn on demand, making it easier to create fresh ice cream anytime. Traditional ice cream makers require a frozen bowl that must sit in the freezer for 12–24 hours before use.
Can I use non-dairy milk in the InstantChill?
Yes! Use full-fat options for best results. If your milk isn’t full fat, add coconut cream or another high-fat ingredient to improve churning and help avoid freezing at the bottom.
Why does my ice cream turn icy or stop churning?
If your ice cream turns icy or stops churning, the mix may be freezing too quickly. Start with a fully liquid base, follow recipe ingredient amounts, and add ingredients slowly. For fruit-based or lower-fat recipes, try the Sorbet function.
